Chicken Cordon Bleu Stuffed Shells

These Rooster Cordon Bleu Stuffed Shells are loaded and divine. Each shell is loaded with a creamy hen, bacon, ham combination and topped with a product cheese sauce and garnished with Swiss cheese.

Large pasta shells stuffed with a cream cheese mixture, drizzled with a white cream sauce and garnished with bacon crumbs and parsley in a white casserole pan.

This meal is unbelievable! It is abundant in flavor and super uncomplicated to make. My overall family members Beloved this recipe!

Rooster Cordon Bleu is one of my favored flavor-ingredient-combos. I really like this Hen Cordon Bleu Lasagna and this Rooster Cordon Bleu Soup.

Each individual pasta shell is stuffed with a creamy cheesy chicken, bacon, ham mixture. they are then topped with a delectable product cheese sauced and Swiss Cheese. This supper is sure to be a winner with the full spouse and children!

Chicken Cordon Blue Pasta Shells on a white plate.

Hen Cordon Bleu Stuffed Shells

 

Creator:

Recipe sort: Supper

  • 24 to 26 large pasta shells, cooked according to package deal directions
  • 16 ounces cream cheese, softened
  • 1¾ cups shredded swiss cheese, divided
  • 1¼ cup cooked and crumbled bacon, divided
  • ¾ cup cooked tiny cubed ham
  • ¾ cup cooked and chopped hen
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ cup butter
  • 1 teaspoon minced garlic
  • 1 cup fifty percent and half
  • 1 cup whole milk
  • 8 ounces product cheese softened
  • 1 teaspoon salt
  1. Preheat oven to 350 degrees F.
  2. Spray 9×13 inch baking dish with cooking spray.
  3. Position cooked shells in baking dish.
  4. In a substantial mixing bowl combine cream cheese, ¾ cup swiss cheese, ¾ cup bacon, ham, chicken, salt, pepper and garlic powder. Blend well.
  5. Stuff shells with about 1 to 1½ Tablespoons of cream cheese mixture.
  6. Cover with foil and bake for 30 minutes.
  1. When shells are cooking make sauce.
  2. In a medium pan melt butter above medium significant heat.
  3. Incorporate garlic and cook for 30 seconds.
  4. Include half and fifty percent, mild cream cheese, and salt.
  5. Cook dinner until finally clean and all the product cheese is well blended.
  6. Pour sauce above shell and leading with remaining swiss cheese and bacon.
  7. Bake a different 15 minutes and provide.
  8. Garnish with refreshing parsley if sought after.

3.4.3177

Delight in!


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