This Korean Beef Bulgogi is packed with mouth watering rigorous taste. The beef is tender, juicy and marinated in a perfect blend of components. The Gochujang Mayo is awesome and compliments the beef beautifully.
I am not going to lie. This Korean Beef Bulgogi has soared up to 1 of my all time preferred foods. It is jam packed with flavor in each individual single bite. My father has been creating this food for a even though and it rapidly grew to become our family’s most requested meal at any time we get with each other.
I haven’t been residence to go to for evening meal in very some time for the reason that of the latest pandemic likely all over so I produced him type up the recipe so I could make it at dwelling.
This recipe is one particular hundred % a whole showstopper. My spouse adores this food and my youngsters request it normally. This has a bit of a kick to it, but the perfect total of kick.
The Gochujang Mayo is a ought to make. It is insanely delectable and an remarkable equilibrium of flavors when paired with the beef.
Korean Beef Bulgogi
Recipe sort: Meal
- 2 lbs . beef chuck roast, thinly sliced
- 1 cup white onion, thinly sliced
- 3 Tablespoons gochujang
- 1½ new grated ginger
- 1½ Tablespoons fresh new minced garlic
- ⅓ cup soy sauce
- 1½ Tablespoons sesame seeds
- 1 Tablespoon sugar
- 1 cup mayo
- 2 Tablespoons gochujang
- 1 Tablespoon rice vinegar
- 2½ teaspoons sesame oil
- ½ teaspoon salt
- Eco-friendly onions for garnish
- sesame seeds for garnish
- Cooked sushi rice
- In a big bowl combine onion, gochujang, ginger, garlic, soy sauce, sesame oil, sesame seeds, and sugar. Combine nicely to combine all substances.
- Incorporate beef to marinade. Coat the beef very well and then protect with a lid or saran wrap.
- Marinate for 2 to 8 several hours.
- Spray gradual cooker with cooking spray and then area meat and remaining marinade in slow cooker for 4 to 5 several hours or right until beef is cooked by means of.
- Blend two Tablespoons of cornstarch with 1½ Tablespoons of h2o.
- Stir cornstarch combination into the remaining juice’s and marinade. Stir usually till it begins to thicken.
- Preheat oven to broiler placing.
- Include a cookie sheet with foil and spray with cooking spray.
- With a slotted spoon take out meat from gradual cooker and place on included cookie sheet.
- Spot meat under the broiler for 3 to 5 minutes or until eventually the meat is a little bit charred.
- In a medium bowl incorporate all the elements and combine properly. Retail store in airtight container.
- Provide meat around sushi rice.
- Pour thickened marinade in excess of meat.
- Drizzle gochujang mayo over the meat.
- Sprinkle with green onion and more sesame seeds if ideal.