Korean Beef Bulgogi – Chef in Training

This Korean Beef Bulgogi is packed with mouth watering rigorous taste. The beef is tender, juicy and marinated in a perfect blend of components. The Gochujang Mayo is awesome and compliments the beef beautifully.

I am not going to lie. This Korean Beef Bulgogi has soared up to 1 of my all time preferred foods. It is jam packed with flavor in each individual single bite. My father has been creating this food for a even though and it rapidly grew to become our family’s most requested meal at any time we get with each other.

I haven’t been residence to go to for evening meal in very some time for the reason that of the latest pandemic likely all over so I produced him type up the recipe so I could make it at dwelling.

This recipe is one particular hundred % a whole showstopper. My spouse adores this food and my youngsters request it normally. This has a bit of a kick to it, but the perfect total of kick.

The Gochujang Mayo is a ought to make. It is insanely delectable and an remarkable equilibrium of flavors when paired with the beef.

Korean Beef Bulgogi on a white plate with Gochujang Mayo drizzled over the top and garnished with green onions and sesame seeds.

Korean Beef Bulgogi



Recipe sort: Meal

  • 2 lbs . beef chuck roast, thinly sliced
  • 1 cup white onion, thinly sliced
  • 3 Tablespoons gochujang
  • 1½ new grated ginger
  • 1½ Tablespoons fresh new minced garlic
  • ⅓ cup soy sauce
  • 1½ Tablespoons sesame seeds
  • 1 Tablespoon sugar
  • 1 cup mayo
  • 2 Tablespoons gochujang
  • 1 Tablespoon rice vinegar
  • 2½ teaspoons sesame oil
  • ½ teaspoon salt
  • Eco-friendly onions for garnish
  • sesame seeds for garnish
  • Cooked sushi rice
  1. In a big bowl combine onion, gochujang, ginger, garlic, soy sauce, sesame oil, sesame seeds, and sugar. Combine nicely to combine all substances.
  2. Incorporate beef to marinade. Coat the beef very well and then protect with a lid or saran wrap.
  3. Marinate for 2 to 8 several hours.
  4. Spray gradual cooker with cooking spray and then area meat and remaining marinade in slow cooker for 4 to 5 several hours or right until beef is cooked by means of.
  5. Blend two Tablespoons of cornstarch with 1½ Tablespoons of h2o.
  6. Stir cornstarch combination into the remaining juice’s and marinade. Stir usually till it begins to thicken.
  7. Preheat oven to broiler placing.
  8. Include a cookie sheet with foil and spray with cooking spray.
  9. With a slotted spoon take out meat from gradual cooker and place on included cookie sheet.
  10. Spot meat under the broiler for 3 to 5 minutes or until eventually the meat is a little bit charred.
  1. In a medium bowl incorporate all the elements and combine properly. Retail store in airtight container.
  1. Provide meat around sushi rice.
  2. Pour thickened marinade in excess of meat.
  3. Drizzle gochujang mayo over the meat.
  4. Sprinkle with green onion and more sesame seeds if ideal.



Korean Beef Bulgogi in a white bowl.

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