Lemon Lime Bars – Chef in Training

These Lemon Lime Bars are citrusy and refreshing. Each and every chunk is bursting with thrilling flavor that is gentle and clean.

Dessert arrives in a selection of varieties, for a assortment of instances, for each time. These Lemon Lime Bars are packed with a citrusy and refreshing style. The filling is easy and delicate and pairs completely with the skinny crust.

The blend of lemon and lime supplies a gentle and contemporary taste. These bars are tremendous basic to whip up and are a crowd pleaser.

Lemon Lime Bars in a clear baking dish with corner slice removed.

Lemon Lime Bars



Recipe form: Dessert

  • 1 cup softened butter
  • ½ cup powdered sugar
  • 2 teaspoons grated lime peel
  • 1¾ cup flour
  • ½ teaspoon salt
  • Filling:
  • 4 eggs
  • 1⅓ cup sugar
  • ¼ cup flour
  • ½ teaspoon baking powder
  • ⅓ cup lemon juice
  • 1½ teaspoons lemon zest
  • Powdered sugar to garnish
  1. Preheat oven to 350 levels F.
  2. Spray 9×13 inch baking dish with cooking spray.
  1. In a medium mixing bowl, cream alongside one another butter and powdered sugar.
  2. Increase lime peel, flour and salt. Combine until eventually well blended.
  3. Press into 9×13 baking dish.
  4. Bake at 350 degree F for 14 to 15 minutes or right until slightly browned.
  1. Though crust is baking blend eggs and sugar in a medium dimension mixing bowl and defeat properly.
  2. Include lemon juice and lemon zest and combine once again.
  3. Include flour and baking powder and conquer for 4 minutes.
  4. When crust has baked for 14-15 minutes, take out from oven and pour filling about sizzling crust.
  5. Bake for 20 to 25 minutes or unto golden brown.
  6. Cool on rack and then dust with powdered sugar.
  7. Shop in fridge.


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