Gingerbread Muffins – Chef in Training

These Gingerbread Muffins are holiday getaway comfort and ease meals. Gentle muffins loaded with a delightful ginger spice. This recipe can make for the great breakfast or snack.

Gingerbread Cookies are a standard getaway most loved. This recipe for Gingerbread Muffins will take a holiday break common and transforms it into a delicious new recipe that is best for breakfast, snack or handle.

These muffins are comfortable and packed with the tasty gingerbread flavor. The coarse sugar on to delivers a excellent texture to each bite.

These Gingerbread Muffins are sure to develop into a new getaway staple!

Gingerbread Muffins displayed on cooling rack.

Gingerbread Muffins



Recipe form: Breakfast

  • ⅓ cup sugar
  • ½ cup brown sugar
  • ⅓ cup molasses
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 1 egg
  • 1/12 teaspoons vanilla
  • 2¼ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1½ teaspoon ginger
  • ¼ cup evaporated milk
  • ¼ cup milk
  • coarse sugar to garnish the best
  1. Preheat oven to 400 degrees F.
  2. Line 14 to 15 muffin tins with cupcake liners.
  3. In a significant mixing bowl merge sugar, brown sugar, molasses, oil, applesauce egg, and vanilla. Combine very well.
  4. In a different bowl sift jointly flour, baking powder, baking soda, salt, cinnamon, and ginger. Whisk alongside one another.
  5. In a compact bowl merge the milks.
  6. Alternate introducing the flour mixture with the milk combination until just combined. Do not around mix.
  7. Fill muffins ¾ of the way comprehensive.
  8. Sprinkle with coarse sugar and bake for 10 minutes at 400 degrees F.
  9. Following 10 minutes, switch the oven down to 375 degrees F. Bake for one more 3 to 5 minutes.
  10. You know they are performed when the muffins spring back again to the contact. Do not above bake or they will be difficult.
  11. Great on a wire rack.



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